Ahhh yesss. Thanksgiving. A time most students spend battling airport security lines, endless flight delays, and cringe-inducing family traditions. Not if you’re on the USC Ski & Snowboard Team. Every year, we ditch the smog of LA for the snow of Mammoth Lakes, California and a feast of our own. Turkey, stuffing, cranberry sauce, pumpkin pie, green beans, yams, mac and cheese: this year’s meal was a masterpiece. Homemade goodness. And extra delicious after a day of epic riding.
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